1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 10 servings The following items or measurements are not included below: 6 sprigs fresh mint |
||
| Calories 92 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 79mg | 3% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 16.5g | ||
| Protein 1.4g | 2% | |
Mojito Jello Shots
By: ~Rita~
Apr 21, 2003
Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.
SERVES 10
Ingredients
Basic Mojito
- 6 sprigs fresh mint
- 4 teaspoons sugar
- 6 tablespoons lemon juice or lime juice, fresh
- 3 ounces light rum
- 1 cup water (Boiling)
- 2 packages lime Jell-O gelatin
Directions
1
Mixing instructions for Basic Mojito If not using store bought:.2
In a cocktail shaker, crush the mint to release the oil.3
Add the rum, sugar and lemon juice and shake thoroughly.4
Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.
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- Course > Appetizers
- Course > Beverages > Cocktails
- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Citrus > Lime
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Presentation > Served Cold
Featured Reviews for This Recipe
From: Jennabelle
On Oct 31, 2009
What to do with that lone box of green jello sitting in your pantry? Make Mojito Jello Shooters, of course! I'm thoroughly impressed with this recipe. THANK YOU!
From: HollieHobbie
On Sep 6, 2009
delicious...the mint, if you use fresh, is a bit strong. be prepared for it! a great intro shot for a summer party.
From: Jaclyn Jones
On Apr 3, 2004
I mixed the hot water to dissolve the jello first...then let it cool just a tad..then added the strained mojito and poured into jello shot souffle cups...I also used Bacardi-O for the rum. It's awesome. I went to a mojito bar in Manhattan and got the drink recipe using Bacardi-O...it is a favorite drink at our household. Thanks for the jello-shot recipe.
From: Me & Mr. Jones
On Feb 28, 2006
Wow! These are so good! Used this for hubby's 30th b-day bash. Everyone raved! So easy to put together. Thanks for posting!
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