1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 10 servings The following items or measurements are not included below: 6 sprigs fresh mint |
||
| Calories 92 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 79mg | 3% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 16.5g | ||
| Protein 1.4g | 2% | |
Mojito Jello Shots
By: ~Rita~
Apr 21, 2003
Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.
SERVES 10
Ingredients
Basic Mojito
- 6 sprigs fresh mint
- 4 teaspoons sugar
- 6 tablespoons lemon juice or lime juice, fresh
- 3 ounces light rum
- 1 cup water (Boiling)
- 2 packages lime Jell-O gelatin
Directions
1
Mixing instructions for Basic Mojito If not using store bought:.2
In a cocktail shaker, crush the mint to release the oil.3
Add the rum, sugar and lemon juice and shake thoroughly.4
Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.
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- Course > Appetizers
- Course > Beverages > Cocktails
- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Citrus > Lime
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Presentation > Served Cold
Featured Reviews for This Recipe
From: Julie B's Hive
On Jun 22, 2007
Made a double batch up for a backyard bash. A favorite with the older GKs...22-24 years of age... Thanks Rita, another winner. ZWT3
From: kiwidutch
On Jun 20, 2007
Excellent 5 stars! I didn't think I liked rum much, but this recipe has changed my mind. All the flavours work so brilliantly well together and it was jiggly heaven! I left my mint in just chopped becuase I don't mind getting the whole bits later. Whhoo hoo this jello isn't for the kids LOL. please see my rating system: a brilliant 5 stars for making me like rum a whooole lot more. Thanks!
From: Jaclyn Jones
On Apr 3, 2004
I mixed the hot water to dissolve the jello first...then let it cool just a tad..then added the strained mojito and poured into jello shot souffle cups...I also used Bacardi-O for the rum. It's awesome. I went to a mojito bar in Manhattan and got the drink recipe using Bacardi-O...it is a favorite drink at our household. Thanks for the jello-shot recipe.
From: Me & Mr. Jones
On Feb 28, 2006
Wow! These are so good! Used this for hubby's 30th b-day bash. Everyone raved! So easy to put together. Thanks for posting!
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