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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 12 servings |
||
| Calories 339 | ||
| Calories from Fat 158 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 230mg | 9% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 42.0g | 83% | |
SERVES 12 , 1 turkey
1 (5-20 lb) fresh or frozen turkey breast (thawed) or turkey
From: Debaylady
On Nov 19, 2009
I know why this is the top-rated recipe for a turkey breast...it is FAB-U-LOUS!!! Yes, so is the gravy! Thanks for enabling me to bake the perfect turkey breast! This is a keeper!
From: Chef #1441071
On Nov 9, 2009
This turkey recipe is AMAZING, and sooooooo easy!! My turkey breast tasted just as good as the deep fried version!! Yum! Now, someone tell me how to use the broth to make gravy, please!
From: Picholine
On Aug 20, 2005
Superb! I loved that I didn't have to baste it since the mayo kept the skin from drying out. I followed the directions exactly (5 lb bone-in turkey) and turned it up to 350 for the last 30 minutes (total cooking time=2 hr, 45 min). The outside was crisp and the inside was moist--perfect texture all around. Next time I'll double the broth/butter so there is enough gravy for all the leftover turkey and mashed potatoes.
From: Terriyaki 2
On Oct 27, 2008
Yum! Very moist and so good. The gravy was to die for. The mayo is kind of hard to spread on the turkey after pouring the broth over so will pour the broth/butter around the turkey next time and spread the mayo on top. Can baste with the broth mix later.... I was on a soccer clock so baked at 325* and it was done in less than 2 hours. Made it to practice on time.
Can't wait for hot turkey sandwiches tomorrow. It was terrific!
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