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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 12 servings

Calories 286
Calories from Fat 93 (32%)
Amount Per Serving %DV
Total Fat 10.4g 15%
Saturated Fat 1.6g 8%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 119mg 4%
Potassium 144mg 4%
Total Carbohydrate 46.0g 15%
Dietary Fiber 1.3g 5%
Sugars 28.7g
Protein 3.4g 6%

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Moist and Delicious Banana Bread

Recipe #252449 | 1¾ hours | 20 min prep | add private note

By: Lilkari23
Sep 11, 2007

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  2. 2
    Add the baking soda and flour.
  3. 3
    Combine well for 2-3 minutes.
  4. 4
    Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

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Featured Reviews for This Recipe

From: 801290

On Mar 25, 2008

0 people found this review helpful

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  • From: Chef Incurable Sweettooth

    On Nov 12, 2007

    This is a keeper, with or without my changes...I used 1/2 cup corn syrup and 1 cup sugar, and added 1/4 cup oats and a dash of cinnamon. I baked this in a 9" square glass pan at least an hour. When cool, cut in half and have 2 loaves.

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    From: bullwinkle

    On Oct 2, 2007

    We loved the bread. My 2 year old granddaughter kept asking for more bread. It's a keeper. Thanks Lilkari. Bullwinkle

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    From: ~Nimz~

    On Sep 21, 2007

    Excellent Banana Bread. Just the right amount of sweetness for us. The texture and flavor were perfect. thanks for sharing. I'll be making this again. Made for PAC 07

    0 people found this review helpful

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  • Read all 4 reviews

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