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Nutrition Facts
Serving Size 1 (156g) Recipe makes 12 servings The following items or measurements are not included below: 1 1/2 brown sugar
Calories 406
Calories from Fat 141		(34%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 428mg		17%
Potassium 61mg		1%
Total Carbohydrate 62.4g		20%
	Dietary Fiber 1.4g	5%
	Sugars 17.5g
Protein 5.1g		10%
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Moist Shoo Fly Pie

Recipe #139489 | 40 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: DR. House
Sep 29, 2005

Again from the Amish cookbook from Mrs R.E.P. ONLY USE KING SYRUP The other is for just me [wink]

SERVES 12 (change servings and units)

Ingredients

2 unbaked 9-inch pie shells
2 cups flour
1 1/2 brown sugar
4 tablespoons shortening
2 large eggs, beaten
1 1/2 cups hot water
2 cups king syrup
2 teaspoons baking soda
1/2 cup hot water

Directions

1
Mix the first ingredients like pie dough and set out 2 cups for top.
2
Add the eggs and the 1/2 cup hot water and Kings and mix well
3
Dissolve the soda in the hot water and add to the other liquid mixture.
4
Divide into your shells.
5
Put dry mix on top.
6
Bake in a quick oven for 10 minutes then reduce to 375 for 30.

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Featured Reviews for This Recipe

From: Messy Kitchen Maid

On Jul 20, 2006

I guess the little critter liked this recipe,I did not.For one thing..no sugar in the crumb mixture?.You need to double check that.Also the measurements just don't match..(ie 4 cups of flour?).I spent alot of time checking the ingredients between other Shoo Fly Pie recipes posted.Cute name but you need to recheck your ingredients.Sorry.

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From: cheryl

On Dec 5, 2005

ROFL! I did a search for shephards pie and saw this...the description had me rolling on the floor; the serving size had me ROFLMAOPMP!

1 person found this review helpful

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