Moist Low Fat Chocolate Cake

Ingredients

• 3 cups flour
• 1 cup Splenda granular, sugar substitute
• 2 teaspoons baking soda
• 1 teaspoon salt
• 6 tablespoons baking cocoa
• 1/4 cup oil
• 1/2 cup unsweetened applesauce
• 2 cups cold water
• 2 tablespoons white vinegar
• 1 tablespoon vanilla

Directions

1. 1

   Mix dry ingredients together in large bowl.

2. 2

   Mix wet ingredients together in separate bowl.

3. 3

   Add wet to dry a little at a time, stirring as you add.

4. 4

   Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.

5. 5

   Serve w/ fat free cool whip or any other frosting or drizzle you choose.