Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines)

From: Ransomed by Fire

On Dec 23, 2008

This cake was almost like the real thing, but had a somewhat watered-down taste. Maybe it could have been because I only used 3/4 cup cocoa. It was indeed very moist, and we really liked the texture. The top of mine fell off when coming out of the pan, but I must not have greased/floured it well enough I guess. I will definitely be keeping this recipe around and trying it again.

From: twiggyshell

On Jul 27, 2008

i accidentally doubled the amound of hot water(i halved the recipe but to forgot to halve the water and 4 tbs of shortening!) but it still came out okay, i might try this again since its flavor was okay, it came out moist and now its cooled and has an interesting almost gelatinous inner texture

From: BestTeenChef

On Dec 30, 2005

Great! I used this recipe for Costco Muffins - Copycat Costco Muffins - Copycat and it worked out great! Thanks so much for the recipe!

From: Okra

On May 1, 2008

What an absolutely wonderful recipe. Talk about chocolate heaven!!! Since I needed 36 cupcakes, I added Cake Mix Extender and used the full amount of cocoa called for in this recipe. Frosted them with Hershey's Perfectly Chocolate Cake With Frosting. My DGD said it all when she said, "Grandma, these are the best cupcakes I ever had in my whole life!" Thank you Sharon!