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Nutrition Facts
Serving Size 1 Cookies 25g Recipe makes 36 Cookies) The following items or measurements are not included below: 1 package semi-sweet chocolate chips
Calories 111
Calories from Fat 52		(46%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 105mg		4%
Potassium 72mg		2%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 0.5g	1%
	Sugars 7.9g
Protein 2.2g		4%
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Moist & Chewy Irresistible Peanut Butter Cookies

Recipe #48946 | 8 min | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Anita Harris
Dec 17, 2002

This is a very good peanut butter cookie.

36 Cookies (change servings and units)

Ingredients

3/4 cup peanut butter
1/2 cup Crisco
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 package semi-sweet chocolate chips

Directions

1
Preheat oven to 350 degrees.
2
Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
3
Beat at medium speed with mixer until well blended.
4
Add egg and beat just until blended.
5
In a separate bowl combine flour, salt and baking soda.
6
Add to creamed mixture and mix well with mixer on low speed.
7
Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
8
Flatten slightly with fork tines.
9
Bake 7-8 minutes or until set and just beginning to brown.
10
Cool 2 minutes on baking sheet before removing.
11
Store in airtight container.
12
Makes 3 dozen.

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Featured Reviews for This Recipe

From: Luvs2kook

On Jul 23, 2008

Awesome! I left out the chocolate chips because I'm one of those odd balls that don't like chocolate. But I added real peanuts and left the rest the same. YUMMY! And soft and chewy. The best peanut butter cookies I've ever made! Thanks for posting Anita!

0 people found this review helpful

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From: rivas98349

On Dec 9, 2007

My kids and I made these cookies together, the recipes was quick and easy to follow, we used peanut butter chips and cut up peanuts to make them peerfect. Also of course the cookie texture was great!

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From: dukeswalker

On Mar 6, 2006

Yummy - yummy - yummy! These ARE super gooey and chewy. I used organic, all natural peanut butter, all whole wheat flour and a trans fat free, organic shortening. I also only added 1 cup of brown sugar. For me, these were VERY sweet - even with the reduction of sugar. Next time I will only add half of the amount called for.

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From: Jessica T

On Dec 31, 2006

A step is missing from these instructions. Step #7 should be: "Add 1 cup chocolate chips and mix. Reserve the rest for topping the cookie." Flattening with the fork is optional. I switched the chocolate for Heath Toffee Bits. Otherwise, great recipe.

1 person found this review helpful

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