Moist Carrot Muffins

Ingredients

• 6 carrots, grated
• 1 cup applesauce
• 2 1/2 cups all-purpose flour
• 1/2 cup wheat germ or natural bran
• 1 1/2 cups brown sugar
• 1/4 cup white sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 3 eggs
• 1 cup canola oil
• 2 teaspoons vanilla

Directions

1. 1

   Preheat oven to 350.

2. 2

   Mix all wet ingredients with sugar.

3. 3

   Mix in carrots.

4. 4

   Mix in all dry ingredients.

5. 5

   If batter is too thick, add a tablespoon of milk.

6. 6

   Pour evenly into greased muffin pans.

7. 7

   Bake 22-25 minutes.

8. 8

   Makes 2 dozen muffins.