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Nutrition Facts
Serving Size 1 (166g) Recipe makes 4 servings
Calories 368
Calories from Fat 194		(52%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 478mg		19%
Potassium 379mg		10%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 0.8g	3%
	Sugars 1.1g
Protein 33.1g		66%
detailed view... how is this calculated?

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Moist And Juicy Garlic Chicken

Recipe #23036 | 55 min | 10 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 19, 2002

This chicken stays moist and holds the crusty coating in the oven.

SERVES 4 (change servings and units)

Ingredients

1/3 cup butter, melted
2 tablespoons minced garlic
1 tablespoon parsley
2 teaspoons garlic powder
1/3 cup Italian breadcrumbs
1/3 cup shredded cheddar cheese
3 tablespoons parmesan cheese
4 boneless skinless chicken breast halves

Directions

1
In shallow dish, mix butter,garlic, parsley and garlic powder.
2
Combine breadcrumbs and cheeses.
3
Dip chicken in butter, then in crumb mixture.
4
Place in baking dish.
5
Cover and bake at350* for 45 minutes.

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Featured Reviews for This Recipe

From: Margie99

On Apr 30, 2009

I used to have a similar recipe but I couldn't find it. I didn't include the cheddar cheese as my recipe didn't have any. Other than that I did it just as stated. Next time I will make a couple of changes. I am going to add the parsley to the breadcrumbs and bump up the breadcrumbs a little. I like to pour the rest of the butter and crumbs over the top. MMMmmm!

0 people found this review helpful

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From: digitalflipkick

On Nov 28, 2007

1 person found this review helpful

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From: Elizabeth Fullerton

On Mar 22, 2002

I made this two ways and it was good both ways. The first way was as written and it was deeelicious. Also, quite easy to make. The second way was for me to eat because I'm trying to lose weight. Instead of the butter I used nofat, plain yoghurt instead of the butter, and I left out the cheeses. It was still quite good, but it definitely wasn't as good as the original. I have to admit I ate three bites of the original so that I could review it.

9 people found this review helpful

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From: Miss Annie

On May 15, 2006

A High-Five on this recipe. I made it as you directed, only cutting it down to 2 servings. The garlic flavor was pronounced, but not overpowering. The coating was crispy and flavorful. I baked the chicken for 35 minutes, and it came out of my oven perfect. Thanks for sharing this, easy, tasty chicken recipe. It will definately be used again!!