Mohren Mit Geschnetzeltern (Beef Strips and Carrots)

Ingredients

• 1 lb carrot
• 2 tablespoons vegetable oil
• 2/3 cup carbonated water
• 2 small onions, diced
• 1 cup white wine
• 1/4 teaspoon white pepper
• 1 teaspoon salt
• 1/2 cup heavy cream
• 1/4 teaspoon sugar
• 1 tablespoon parsley, chopped
• 1 lb sirloin steak

Directions

1. 1

   Peel carrots and cut into thin slices (crosswise at a slant).

2. 2

   Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.

3. 3

   Cover and simmer for 25 minutes or until tender.

4. 4

   Meanwhile cut the meat into very thin slices.

5. 5

   Heat the vegetable oil and sauté the onions about 5 minutes.

6. 6

   Add the beef slices; cook for 5 minutes, stirring often.

7. 7

   Season with 1/2 t salt and 1/4 t pepper.

8. 8

   Add the meat and onions to the carrots.

9. 9

   Mix carefully.

10. 10

    Stir in the cream.

11. 11

    Heat through but do not boil.

12. 12

    Correct seasonings if necessary.

13. 13

    Sprinkle with chopped parsley and serve.