Mohnkuchen

Ingredients

Dough

• 250 g flour
• 1/2 cup lukewarm milk
• 2 tablespoons sugar
• 10 g fresh yeast
• 1/2 teaspoon salt
• 1 egg
• 4 tablespoons butter

Filling

• 1/2 liter milk
• 25 g sugar
• 1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor)
• 500 g ground poppy seeds
• 1 cup sugar
• 2 tablespoons butter
• 1 cup raisins
• 1 dash rum

Directions

1. 1

   Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.

2. 2

   Let it sit for about 30 minutes.

3. 3

   Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).

4. 4

   Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.

5. 5

   Bake at 180 C for 40 minutes.

6. 6

   A shortbread crust can be substituted for the yeast dough in this recipe.