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Nutrition Facts

Serving Size 1 candies 46g

Recipe makes 35 candies)

Calories 205
Calories from Fat 104 (50%)
Amount Per Serving %DV
Total Fat 11.6g 17%
Saturated Fat 1.1g 5%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 183mg 5%
Total Carbohydrate 24.3g 8%
Dietary Fiber 2.6g 10%
Sugars 21.4g
Protein 4.8g 9%

how is this calculated?

Mohn Candy (No-bake Sesame Candy)

Recipe #76990 | 35 min | 5 min prep
WaterMelon

By: WaterMelon
Nov 19, 2003

Posted this on request. Taken from allrecipes.

35 candies (change servings and units)

Ingredients

Directions

  1. 1
    In a saucepan, combine the sugar, honey, tahini, and poppy seeds.
  2. 2
    Cook the mixture over a low heat until thick, about 30 minutes (stir constantly).
  3. 3
    Add the nuts and stir well.
  4. 4
    Wet a wooden board and pour the mixture onto it.
  5. 5
    Pat down the mixture with your hands (CAUTION: Hot!!) or a wet spatula until the candy is about 1/2 inch thick.
  6. 6
    Let cool.
  7. 7
    Slice with a wet knife into diamond shape pieces.

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