Mohawk Corn Soup

Ingredients

• 4 smoked pork chops, chopped
• 4 large carrots
• rutabagas
• 2 turnips, to taste
• 1/4 cabbage
• 2 cups hulled hominy, Iroquois White Corn
• 1/2 lb chopped venison
• kidney bean or navy beans

Directions

1. 1

   Cook in slow cooker the hulled hominy over night on low.

2. 2

   Rinse corn.

3. 3

   Brown and chop meat.

4. 4

   Chop cabbage, turnips, rutabagas and carrots to bite size.

5. 5

   In a large soup pot pour all ingredients don’t drain the beans.

6. 6

   Fill with water 1" over all ingredients adding as needed.

7. 7

   Cook until all vegys are tender.

8. 8

   Note: making corn soup the traditional way of lying the corn is the easiest task.