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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 6 servings |
||
| Calories 548 | ||
| Calories from Fat 293 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 214mg | 71% | |
| Sodium 347mg | 14% | |
| Potassium 639mg | 18% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.7g | ||
| Protein 38.1g | 76% | |
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