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Nutrition Facts
Serving Size 1 (192g) Recipe makes 1 servings
Calories 435
Calories from Fat 196		(45%)
Amount Per Serving		%DV
	Total Fat 21.8g	33%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 262mg		87%
Sodium 1261mg		52%
Potassium 432mg		12%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 2.0g	8%
	Sugars 2.4g
Protein 28.4g		56%
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MockDonald Breakfast Sandwich

Recipe #30079 | 6 min | 1 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: jacampbell
Jun 3, 2002

I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

SERVES 1 (change servings and units)

Ingredients

1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
1 egg (overeasy, scrambled, or poached, whichever you prefer)
1 slice cheese (american or cheddar)
1 slice Canadian bacon

Directions

1
Toast English muffin with cheese.
2
Brown bacon in pan.
3
Cook egg.
4
Build your sandwich.
5
Enjoy.

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Featured Reviews for This Recipe

From: Lainey6605

On Sep 12, 2008

I love these sandwiches from McDonalds and I love making them at home. I used the Thomas' Light Multi-Grain English muffins, Kraft 2% reduced-fat cheddar cheese and 2 slices of Canadian bacon. I made my egg over-hard. This is so easy and tasty. Made for the September Photo Challenge - Breakfast Anytime.

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From: Neta

On Sep 4, 2007

This was a wonderful breakfast sandwich. I used Franz 100% Whole Wheat English Muffins, which I buttered after toasting. Also scrambled the eggs. DH had sliced American cheese on his and I had sliced Cheddar on mine. This will be a weekly recipe for us!

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