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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 10 servings |
||
| Calories 356 | ||
| Calories from Fat 218 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.3g | ||
| Cholesterol 48mg | 16% | |
| Sodium 218mg | 9% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 37.1g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 30.4g | ||
| Protein 1.6g | 3% | |
Mock Skor Bars
SERVES 10 -15 , 3 dozen squares
Ingredients
- 24 regular salted soda crackers
- 1 cup butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
Directions
1
Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.2
In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.3
Bake in oven for 5 minutes.4
Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.5
Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.6
Cooking time is cooling time.
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- Course > Desserts > Candy
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef #440150
On Dec 3, 2007
Such a good and AFFORDABLE dessert! I messed up a little, the chocolate didn't spread well. Could have been the low quality (generic) chocolate thoguh. Wonderful taste, YUMMMM
From: ntludu
On Dec 26, 2005
Good. I think I messed up the caramel layer b/c it was pretty grainy, but it was still out of this world. Thanks.
From: Justa Cook
On Dec 24, 2007
My Neices (ages 12 & 17) make baked goods as gifts every Christmas (well for the last 3 anyway). This is one of the items they include. It is always the first thing to go. They always said it was an easy recipe....well what do you know. I love these things!!!
From: Chef #549471
On Jul 31, 2007
I make Skor Bars for all parties and functions I attend and they are a hit everywhere! I use milk chocolate chips - trust me, it makes the Skor Bar taste much better than using semi-sweet. Everyone must try this recipe!
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