Mock Raspberry Jam

From: grace chang

On Oct 24, 2006

Okay, I really don't like giving bad reviews, but I couldn't stomach this. I really wanted to like this, but it just tasted like green tomatoes with a raspberry jam on it. I followed it to the "T". I think it may have tasted better if the green tomatoes were pureed instead of just chopped. Just a thought. Thanks though, it was interesting to try.

From: Fairy Godmother

On Oct 18, 2006

I used a strawberry jello and a package of strawberry kiwi koolaid. This tasted just like strawberry jam. Will keep this for next years late tomato crop.

From: ChristaLee

On Sep 26, 2003

This is the only kind of jam my kids have ever eaten. One hint...if you add a package of unsweetened kool-aid it adds flavor and color both. Also you can use strawberry flavored jell-o and kool-aid. I seal it in jars so I can always have some on hand year round.

From: LonghornMama

On Jul 31, 2005

Awesome and super easy! The kids loved this! The mad scientist in me has been looking forward to making this recipe. When you get tired of fried green tomatoes, this recipe is the answer! Bright red color, lots of raspberry flavor from the jello. I'll finely chop the green tomatoes next time. Made one pint plus 2 T jam for sampling. Please note this is not processed and therefore not shelf stable. It should be refrigerated or frozen. Thanks, Miss Annie, for another great recipe!