No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 Half Pints 417g Recipe makes 2 Half Pints)
Calories 794
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 227mg		9%
Potassium 464mg		13%
Total Carbohydrate 199.9g		66%
	Dietary Fiber 2.5g	9%
	Sugars 195.4g
Protein 6.0g		12%
how is this calculated?

Mock Raspberry Jam

Recipe #64798 | 45 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Miss Annie
Jun 17, 2003

Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

2 Half Pints (change servings and units)

Ingredients

2 1/2 cups green tomatoes, chopped
1 1/2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin

Directions

1
Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
2
Reduce heat and simmer, uncovered, 20 minutes.
3
Remove from heat.
4
Add Jello, and stir until it dissolves.
5
Pour mixture into airtight containers.
6
Store in refrigerator up to 1 week, or freeze up to 6 months.

Questions about this recipe?

Featured Reviews for This Recipe

From: farmchick #2

On Aug 20, 2009

This is pretty good. I like the flavor and I do think it would be good on ice cream...though the real thing can't be beat. I had it on a peanut butter sandwhich and it was fine.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: grace chang

On Oct 24, 2006

Okay, I really don't like giving bad reviews, but I couldn't stomach this. I really wanted to like this, but it just tasted like green tomatoes with a raspberry jam on it. I followed it to the "T". I think it may have tasted better if the green tomatoes were pureed instead of just chopped. Just a thought. Thanks though, it was interesting to try.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ChristaLee

On Sep 26, 2003

This is the only kind of jam my kids have ever eaten. One hint...if you add a package of unsweetened kool-aid it adds flavor and color both. Also you can use strawberry flavored jell-o and kool-aid. I seal it in jars so I can always have some on hand year round.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: LonghornMama

On Jul 31, 2005

Awesome and super easy! The kids loved this! The mad scientist in me has been looking forward to making this recipe. When you get tired of fried green tomatoes, this recipe is the answer! Bright red color, lots of raspberry flavor from the jello. I'll finely chop the green tomatoes next time. Made one pint plus 2 T jam for sampling. Please note this is not processed and therefore not shelf stable. It should be refrigerated or frozen. Thanks, Miss Annie, for another great recipe!

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 10 reviews