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Nutrition Facts
Serving Size 1 (228g) Recipe makes 6 servings
Calories 542
Calories from Fat 197		(36%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.7g
Cholesterol 89mg		29%
Sodium 876mg		36%
Potassium 545mg		15%
Total Carbohydrate 52.8g		17%
	Dietary Fiber 1.2g	4%
	Sugars 1.5g
Protein 30.0g		59%
detailed view... how is this calculated?

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Mock Filet Mignon

Recipe #65727 | 30 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: RéeLani
Jun 30, 2003

At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs lean ground beef
2 cups cooked long grain white rice
1 cup minced onion
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices bacon

Directions

1
Preheat oven to 450 degrees.
2
In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
3
Shape into 6 round patties.
4
Wrap a bacon strip around each patty and fasten with a wooden toothpick.
5
Put patties in an ungreased shallow baking dish.
6
Bake 20 minutes or to your desired degree of doneness.

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Browse similar recipes by category

Course > Lunch/Snacks
Course > Main Dish
Main Ingredient > Meat > Pork > Bacon
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Pasta, Rice & Grains > Rice > White rice
Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: ms_bold

On Apr 16, 2007

I am sorry, but this recipe just didn't do anything for me. The little "meatloaves" were dry and flavorless and didn't hold together well with the rice filler. These just weren't to our tastes.

0 people found this review helpful

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From: Salmon of Doubt

On Oct 25, 2006

A little trashy and sinful, but I'll be making it again. I subsituted fresh, chopped garlic for the powder and threw in some bread crumbs for good measure. It ended up being a little more "meat-loafy," but still delicious. I can feel a heart-attack coming on. Thanks!