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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 361g Recipe makes 1 1/4 cup) The following items or measurements are not included below: 1 1/2 teaspoons celery salt |
||
| Calories 477 | ||
| Calories from Fat 65 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 93mg | 3% | |
| Potassium 3236mg | 92% | |
| Total Carbohydrate 63.9g | 21% | |
| Dietary Fiber 33.8g | 135% | |
| Sugars 1.6g | ||
| Protein 60.0g | 120% | |
Mock Chicken Seasoning
By: Sharon123
Sep 24, 2008
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!
1 1/4 cup
Ingredients
- 1 cup nutritional yeast
- 2 teaspoons onion powder
- 1 teaspoon onion salt
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 3 tablespoons parsley flakes (rubbed to a powder)
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon savory
Directions
1
Mix all ingredients well in a bowl. Store in an airtight container.
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