Mock Caesar Salad

From: chef FIFI

On Apr 13, 2004

I made this 2 times actually. First time I used regular soy sauce, because I thought it was a tad bit too salty for my taste, 2nd time I used lower sodium soy sauce. Nice low fat dressing to use, very flavorful. Thanks for the recipe.

From: blisstir

On Mar 17, 2004

This is a nice zesty dressing, though I didn't think it was like a caesar. I did throw in some olive oil and I will use a little less lemon next time. I topped with Amazing Chicken Marinade #29598 by GinnyP, and the flavors were wonderful together! Because the dressing is very liquidy, it would be easy to put too much and end up with a soup at the bottom of your salad, so I would reccomend to others that you toss lightly with your greens and test it first. We will use this one again, thanks for sharing!

From: Susan Lee

On Feb 19, 2004

Great recipe, Braunda! I enjoyed the flavor and the calorie count is fantastic! Thanks so much for sharing this with us. I'll be making it often this summer.

From: mickie49

On Feb 17, 2004

Served this for Sunday dinner along with baked ziti and garlic toast. It was definitely a big hit. Doubled it for 6 adults and there wasn't even a crumb of parmesan left in the bowl! Will be making this often. I think with some grilled chicken breast, or some sauteed shrimp it would make a wonderful meal in itself!