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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cheese Spread 233g Recipe makes 1 Cheese Spread) |
||
| Calories 803 | ||
| Calories from Fat 714 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.4g | 122% | |
| Saturated Fat 49.8g | 249% | |
| Monounsaturated Fat 22.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 672mg | 28% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.5g | ||
| Protein 17.8g | 35% | |
By: Marie
Mom's "the Best" Lettuce/Pea Salad
By: peppermintkitty
By: Merrie Wold
From: Sharon123
On Feb 18, 2003
I really enjoyed this boursin! I served it with round crackers, along with a sauce made from wine, raspberry jam and balsamic vinegar and olive oil. Thank you so much for the recipe!
From: chia
On Dec 19, 2002
excellent boursin replacement that's even better than the original at a fraction of the price! thanks so much
From: Kate in Katoomba
On Nov 25, 2003
The flavour of this was evry good, although the cream cheese was pretty runny after I had blended it with the other ingredients. I should have made this recipe a couple of days prior as suggested. Boursin is so expensive, it's great to have a substitute. I used the leftovers in between the breast and the skin of a freerange roast chicken and it was fabulous.
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