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Nutrition Facts

Serving Size 1 Cheese Spread 233g

Recipe makes 1 Cheese Spread)

Calories 803
Calories from Fat 714 (88%)
Amount Per Serving %DV
Total Fat 79.4g 122%
Saturated Fat 49.8g 249%
Monounsaturated Fat 22.5g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 249mg 83%
Sodium 672mg 28%
Potassium 318mg 9%
Total Carbohydrate 8.2g 2%
Dietary Fiber 0.9g 3%
Sugars 0.5g
Protein 17.8g 35%

how is this calculated?

Mock Boursin Au Poivre

Recipe #45010 | 20 min | 20 min prep | add private note
Miss Annie

By: Miss Annie
Oct 31, 2002

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

1 Cheese Spread (change servings and units)

Ingredients

Directions

  1. 1
    Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  2. 2
    Pat into round, flat shape.
  3. 3
    Roll generously on all sides in lemon pepper.
  4. 4
    NOTE: This is better if you make it a few days ahead.
  5. 5
    It tastes a lot like French Boursin au Poivre.

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Featured Reviews for This Recipe

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From: Sharon123

On Feb 18, 2003

I really enjoyed this boursin! I served it with round crackers, along with a sauce made from wine, raspberry jam and balsamic vinegar and olive oil. Thank you so much for the recipe!

0 people found this review helpful

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    From: chia

    On Dec 19, 2002

    excellent boursin replacement that's even better than the original at a fraction of the price! thanks so much

    2 people found this review helpful

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  • From: Kate in Katoomba

    On Nov 25, 2003

    The flavour of this was evry good, although the cream cheese was pretty runny after I had blended it with the other ingredients. I should have made this recipe a couple of days prior as suggested. Boursin is so expensive, it's great to have a substitute. I used the leftovers in between the breast and the skin of a freerange roast chicken and it was fabulous.

    1 person found this review helpful

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  • Read all 3 reviews

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