Mochiko Chicken

Ingredients

• 5 lbs boneless skinless chicken thighs
• 1/4 cup mochiko sweet rice flour
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• 5 tablespoons shoyu (soy sauce, Aloha Shoyu preferred)
• 4-5 garlic cloves, minced
• 1/2 cup green onion, sliced
• 2 tablespoons sesame seeds (optional)

Directions

1. 1

   Cut chicken into bite-size pieces.

2. 2

   In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.

3. 3

   In a small bowl, combine eggs, shoyu, and garlic.

4. 4

   Whisk into dry ingredients.

5. 5

   Add chicken to mixture.

6. 6

   Fold in green onions, and sesame seeds if desired.

7. 7

   Marinate at least 4 hours; overnight is best.

8. 8

   Deep-fry until golden brown.