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Nutrition Facts

Serving Size 1 (665g)

Recipe makes 4 servings

Calories 847
Calories from Fat 224 (26%)
Amount Per Serving %DV
Total Fat 24.9g 38%
Saturated Fat 6.5g 32%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 5.9g
Trans Fat 0.6g
Cholesterol 577mg 192%
Sodium 1945mg 81%
Potassium 1445mg 41%
Total Carbohydrate 31.3g 10%
Dietary Fiber 0.9g 3%
Sugars 13.3g
Protein 117.2g 234%

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Mochiko Chicken

Recipe #126786 | 15 min | 15 min prep | add private note

By: caffeine junkie
Jun 21, 2005

Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cut chicken into bite-size pieces.
  2. 2
    In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
  3. 3
    In a small bowl, combine eggs, shoyu, and garlic.
  4. 4
    Whisk into dry ingredients.
  5. 5
    Add chicken to mixture.
  6. 6
    Fold in green onions, and sesame seeds if desired.
  7. 7
    Marinate at least 4 hours; overnight is best.
  8. 8
    Deep-fry until golden brown.

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Featured Reviews for This Recipe

From: Chef #1234283

On Apr 19, 2009

I just made it everyone loved it. I live in hawaii but was to lazy to go get Mochiko flour so i used 3 tbs flour 5 tbs corn starch. I marinade it over night. I think next time i wont add the extra salt because shoyu has a lot of salt already. This recipe is a keeper and will be made again and again. Thanks so much for a great easy recipe.

0 people found this review helpful

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  • From: Teenah

    On Mar 19, 2008

    I've had this recipe tucked away somewhere that I was unable to find. Thanks so much for posting this recipe here. Awesome!

    0 people found this review helpful

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  • From: love to eat

    On Nov 20, 2007

    Awesome recipe. Simple to make and delicious. Reminds me of Hawaii since I now live in Japan.

    2 people found this review helpful

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  • Read all 3 reviews

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