1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (264g) Recipe makes 6 servings The following items or measurements are not included below: ground coffee
Calories 75
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 44mg		1%
Potassium 119mg		3%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 0.4g	1%
	Sugars 15.5g
Protein 1.5g		3%
detailed view... how is this calculated?

Mocha Spiced Coffee

Recipe #146868 | 10 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: justcallmetoni
Nov 30, 2005

This appeared in a recent issue of Cooking Light and quickly caught my attention. Planning to make this soon but thought I would share it with the other coffee lovers on the website.

SERVES 6 (change servings and units)

Ingredients

1/2 cup ground coffee
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
5 cups water
1 cup nonfat milk
1/4 cup packed brown sugar
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
1 teaspoon vanilla extract

Directions

1
Mix the cinnamon and nutmeg in with your coffee grounds. Prepare coffee using 5 cups of water as you normallty would would with your coffee maker.
2
In a heavy saucepan, combine milk, sugar and chocolate syrup. Cook over low heat, stirring often and making sure the milk does not actually boil. Once the sugar has dissolved, add the vanilla and brewed coffee to the milk.
3
Pour into cups.
4
Serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: HokiesLady

On Jul 31, 2009

Toni - boy you have a winner here of a coffee drink! I really enjoyed all the flavors of the chocolate and the spices with the coffee. Because of how my coffee pot works I could not add the spices to the grounds so I made my coffee and put the spices in with the milk mixture on the stove. It probably was not as pretty mixing spices that way than brewing it but it still tasted fabulous! Thanks for sharing this gem! Made for the Potluck Tag Game :~)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: twissis

On Feb 23, 2009

Made for the Best of 2008 cookbook game, DH & I enjoyed this treat as dessert coffee last nite. My version was not non-fat as you intended since I used reg milk & choc syrup. I also reversed Prep Steps 1 & 2, made the milk mixture 1st, poured it into my coffeepot & brewed the coffee right into it so it was hot for easy refills. I esp liked the nutmeg & 2 of us drank every last drop! Thx for sharing this recipe w/us.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: NcMysteryShopper

On Jan 15, 2006

Loved this coffee! I grated my cinnamon and nutmeg so it was extra fresh. The aroma from the brewing cinnamon and nutmeg was wonderful. This was sweeter then my usual coffee.... but a wonderful change! This would be great for guests after dinner! Thanks toni!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Dec 9, 2005

I had no guilt sipping this fabulous coffee. I had it this morning instead of my usual Straight up Cafe Latte. Way less calories and the perfect blend of flavors, and I used instant coffee granules. I only added the whipped cream and shaved chocolate for the photo. It really does't need anything. Thanks Toni

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 16 reviews