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Nutrition Facts

Serving Size 1 muffins 74g

Recipe makes 10 muffins)

Calories 184
Calories from Fat 64 (34%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 1.1g 5%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 176mg 7%
Potassium 77mg 2%
Total Carbohydrate 26.4g 8%
Dietary Fiber 0.7g 2%
Sugars 10.1g
Protein 3.6g 7%

how is this calculated?

Mocha Muffins

Recipe #19417 | 35 min | 10 min prep | add private note
Lennie

By: Lennie
Feb 11, 2002

Have a coffee with these chocolate/coffee-flavoured muffins!

10 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
  2. 2
    In a small bowl, dissolve instant coffee in hot water.
  3. 3
    In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
  4. 4
    In an another small bowl, combine dry ingredients.
  5. 5
    Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
  6. 6
    Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
  7. 7
    In the two unused muffin pans, place some water so they won't burn.
  8. 8
    Place in preheated oven and bake for 25 minutes.
  9. 9
    Remove from pan and cool on rack.

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Featured Reviews for This Recipe

From: checka101

On Sep 16, 2008

easy recipe to follow. this is my first time to make a mocha muffin. but this came out not quite mocha tasting muffin. but it was good. just need a little more taste. i also doubled the coffee and choco ingredient. i also advice others to bake for 20 min or less.

0 people found this review helpful

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  • From: WriterNat

    On Feb 12, 2008

    Great recipe!! My modifications: I mixed in about 1/4 cup chocolate chips and made 6 really large muffins instead of 10, because that's the kind of muffin tin I have. I also baked these at 350 instead of 450 — that seemed like a typo to me, as all the muffin recipes I have call for 350. Turned out just fine at 350 for 20 minutes in my convection oven. Yummy!! I'll make these again.

    0 people found this review helpful

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    From: wildheart

    On Apr 29, 2002

    I've always wanted a muffin that TASTES like those famous, 600 calorie muffins, that I could make at home....for less...for less calories. This made 10 muffins in my pans, and next time I will probably substitute all coffee for the liquid. I also added 1 teaspoon imitation almond extract to this; my daughter is allergic to nuts but we love the taste. Thanks for this one!

    3 people found this review helpful

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  • From: adams.wifey

    On Sep 29, 2007

    wow - fantastic muffins! i doubled the coffee & the cocoa and added almond extract. i also put 5 chocolate chips on the top of each muffin with the almonds. great recipe lennie!

    2 people found this review helpful

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  • Read all 12 reviews

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