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Nutrition Facts
Serving Size 1 muffins 74g Recipe makes 10 muffins)
Calories 184
Calories from Fat 64		(34%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 176mg		7%
Potassium 77mg		2%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 0.7g	2%
	Sugars 10.1g
Protein 3.6g		7%
how is this calculated?

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Mocha Muffins

Recipe #19417 | 35 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Lennie
Feb 11, 2002

Have a coffee with these chocolate/coffee-flavoured muffins!

10 muffins (change servings and units)

Ingredients

2 teaspoons instant coffee
1 tablespoon hot tap water
1 egg
1/4 cup canola oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds (optional)

Directions

1
Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
2
In a small bowl, dissolve instant coffee in hot water.
3
In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
4
In an another small bowl, combine dry ingredients.
5
Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
6
Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
7
In the two unused muffin pans, place some water so they won't burn.
8
Place in preheated oven and bake for 25 minutes.
9
Remove from pan and cool on rack.

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Featured Reviews for This Recipe

From: checka101

On Sep 16, 2008

easy recipe to follow. this is my first time to make a mocha muffin. but this came out not quite mocha tasting muffin. but it was good. just need a little more taste. i also doubled the coffee and choco ingredient. i also advice others to bake for 20 min or less.

0 people found this review helpful

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From: WriterNat

On Feb 12, 2008

Great recipe!! My modifications: I mixed in about 1/4 cup chocolate chips and made 6 really large muffins instead of 10, because that's the kind of muffin tin I have. I also baked these at 350 instead of 450 — that seemed like a typo to me, as all the muffin recipes I have call for 350. Turned out just fine at 350 for 20 minutes in my convection oven. Yummy!! I'll make these again.

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From: wildheart

On Apr 29, 2002

I've always wanted a muffin that TASTES like those famous, 600 calorie muffins, that I could make at home....for less...for less calories. This made 10 muffins in my pans, and next time I will probably substitute all coffee for the liquid. I also added 1 teaspoon imitation almond extract to this; my daughter is allergic to nuts but we love the taste. Thanks for this one!

3 people found this review helpful

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From: adams.wifey

On Sep 29, 2007

wow - fantastic muffins! i doubled the coffee & the cocoa and added almond extract. i also put 5 chocolate chips on the top of each muffin with the almonds. great recipe lennie!

2 people found this review helpful

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Read all 12 reviews