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Nutrition Facts
Serving Size 1 large glasses 245g Recipe makes 2 large glasses)
Calories 137
Calories from Fat 35		(25%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 97mg		4%
Potassium 195mg		5%
Total Carbohydrate 23.0g		7%
	Dietary Fiber 0.5g	2%
	Sugars 14.6g
Protein 2.9g		5%
how is this calculated?

Mocha Frappuccino

Recipe #113022 | 15 min | 15 min prep | add private note

⁽⁵²⁾ RATE IT NOW Print Recipe

By: meatymeatball
Mar 9, 2005

It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.

2 large glasses (change servings and units)

Ingredients

1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice

Directions

1
In a blender, combine everything but the ice, and blend until sugar has dissolved.
2
Add ice and blend until smooth (sometimes you will need a bit more ice).

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Featured Reviews for This Recipe

From: Chef #1435741

On Nov 3, 2009

For low carb version I use half and half instead of milk, hersheys sugar free chocolate syrup and splenda instead of sugar. Plus make the coffee ahead of time and put in ice cube tray and freeze to use in place of the ice. Drink doesn't get as diluted down. Works great in those little bullets!

0 people found this review helpful

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From: Chef #635262

On Oct 8, 2009

This was very good. Thank you for posting.

0 people found this review helpful

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From: Varnerific!

On Aug 13, 2005

This was definitely tasty. I'm on a low cal diet so I substituted 1 1/2 T of Splenda sweetener and used 1/2 tsp of unsweetened cocoa powder instead of the syrup. Oh, and I also used regular espresso instead of double strength coffee. It turned out great. Saved me $4 for today! Thanks for posting your recipe! One of the best like it!

8 people found this review helpful

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From: LonghornMama

On May 3, 2006

Very good, in fact I've made it twice in as many days. Once with sugar, once with splenda. The stronger the coffee the better! A little more ice is needed to be really thick and frosty. Thanks, Jill, for sharing the recipe!

7 people found this review helpful

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Read all 55 reviews