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Nutrition Facts

Serving Size 1 large glasses 245g

Recipe makes 2 large glasses)

Calories 137
Calories from Fat 35 (25%)
Amount Per Serving %DV
Total Fat 3.9g 5%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 97mg 4%
Potassium 195mg 5%
Total Carbohydrate 23.0g 7%
Dietary Fiber 0.5g 2%
Sugars 14.6g
Protein 2.9g 5%

how is this calculated?

Mocha Frappuccino

Recipe #113022 | 15 min | 15 min prep | add private note

By: meatymeatball
Mar 9, 2005

It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.

2 large glasses (change servings and units)

Ingredients

Directions

  1. 1
    In a blender, combine everything but the ice, and blend until sugar has dissolved.
  2. 2
    Add ice and blend until smooth (sometimes you will need a bit more ice).

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Featured Reviews for This Recipe

From: Chef #1304942

On Jun 23, 2009

I've been looking for a recipe like this for a while! I love it! A little on the sweet side for my tastebuds, but I'll just reduce the amount of sugar next time. Thanks!

0 people found this review helpful

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    From: cookin_nurse

    On Jun 1, 2009

    This was amazing, absoultely loved it! & its so much cheaper than starbucks! I'm not sure that it tasted exactly like starbucks but it is just as good! will be making this again & again. Why spend $4 when I can make this lovely drink at home, I'm all about homemade!!!

    0 people found this review helpful

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  • From: Varnerific!

    On Aug 13, 2005

    This was definitely tasty. I'm on a low cal diet so I substituted 1 1/2 T of Splenda sweetener and used 1/2 tsp of unsweetened cocoa powder instead of the syrup. Oh, and I also used regular espresso instead of double strength coffee. It turned out great. Saved me $4 for today! Thanks for posting your recipe! One of the best like it!

    8 people found this review helpful

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    From: LonghornMama

    On May 3, 2006

    Very good, in fact I've made it twice in as many days. Once with sugar, once with splenda. The stronger the coffee the better! A little more ice is needed to be really thick and frosty. Thanks, Jill, for sharing the recipe!

    7 people found this review helpful

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  • Read all 48 reviews

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