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Nutrition Facts
Serving Size 1 (427g) Recipe makes 2 servings
Calories 224
Calories from Fat 106		(47%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 114mg		4%
Potassium 412mg		11%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 1.4g	5%
	Sugars 16.8g
Protein 6.7g		13%
detailed view... how is this calculated?

Mocha Cinnamon Shake

Recipe #202391 | 8 min | 8 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Annacia
Dec 30, 2006

3 favorite flavors. Coffee, chocolate and cinnamon, whats not to love?

SERVES 2 (change servings and units)

Ingredients

1 cup gourmet brewed coffee, at room temperature
1 cup chocolate ice cream
1 cup milk
1 cup crushed ice
2 cinnamon sticks
1 teaspoon ground cinnamon

Directions

1
Combine the gourmet coffee, ice cream, milk and crushed ice in a blender.
2
Blend it until it is all combined, pour into two mugs and add cinnamon sticks.

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Featured Reviews for This Recipe

From: HokiesLady

On May 30, 2008

Great shake recipe Annacia! I used a dark roast Sumatran coffee that I had brewed this morning. Used frozen chocolate yogurt and added the ground cinnamon to the blender too (directions don't say) and then sprinkled some more on top since I did not have any fresh sticks. Loved the blend of chocolate and cinnamon in the drink. Made for 1.2.3 Hit Wonders May 2008. What a treat!

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From: Bev

On Apr 1, 2007

What a refreshing treat! I made as directed, using Haagen-Dazs Chocolate Ice Cream and adding a touch more Hershey's Chocolate Syrup to the finished product. The results were a wonderfully delicious treat! Thank you, Annacia for sharing your recipes with us to enjoy : )

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From: Brenda.

On Feb 27, 2007

This was so good! I used freshly ground coffee beans I had brought home from a trip to Costa Rica. The ice cream gave this slushy drink a nice creaminess, and the cinnamon put it over the top! Thanks for sharing! Nick's Mom

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From: lemoncurd

On Jan 9, 2007

Lovely , thick and slushy. I used some strong espresso like tasting coffee by Davidoff. The drink tasted very gourmet and had a rich and intriguing taste. I recommend using a coffee you enjoy because the taste really shines through. I would like to try it with a French vanilla flavoured coffee next time Despite being only 15 degrees C, We enjoyed this drink alot with brain freeze and all.