Mocha Cheesecake

Ingredients

CRUST

• 1 cup chocolate wafer, finely crushed
• 2 tablespoons sugar
• 2 tablespoons butter, softened

FILLING

• 2 ounces baking chocolate

• 2 (8 ounce) packages cream cheese
• 2 eggs
• 1/3 cup sugar
• 1 teaspoon instant coffee
• 1/4 teaspoon salt

TOPPING

• 1 ounce baking chocolate, chopped
• 2 tablespoons sugar
• 4 tablespoons cream

Directions

1. 1

   Preheat oven to 400* degrees F.

2. 2

   Mix crust ingredients together, press into 9in pie plate.

3. 3

   Bake for 5 minutes.

4. 4

   Melt chocolate in large bowl, I do this in the microwave.

5. 5

   Add cream cheese, eggs, and sugar.

6. 6

   Beat on med for 2 minutes, until creamy.

7. 7

   Add instant coffee and salt; mix well.

8. 8

   Pour into crust.

9. 9

   Bake at 400* for 10 minutes.

10. 10

    Reduce oven temperature to 325* degrees F.

11. 11

    Continue baking for 50-60 minutes, until set.

12. 12

    Turn oven off; leave cheesecake in oven until it has cooled.

13. 13

    In small saucepan, bring topping ingredients to a boil.

14. 14

    Remove from heat and stir until smooth.

15. 15

    Cool.

16. 16

    Drizzle over cheesecake.