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Nutrition Facts
Serving Size 1 dozen 158g Recipe makes 6 dozen)
Calories 737
Calories from Fat 512		(69%)
Amount Per Serving		%DV
	Total Fat 57.0g	87%
	Saturated Fat 22.2g	110%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 19.7g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 414mg		17%
Potassium 298mg		8%
Total Carbohydrate 52.2g		17%
	Dietary Fiber 4.8g	19%
	Sugars 18.0g
Protein 10.8g		21%
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⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Lennie
Oct 19, 2001

One of my favourites to make during the holidays.

6 dozen (change servings and units)

Ingredients

1 cup soft butter
1/2 cup white sugar
2 teaspoons vanilla extract
2 teaspoons instant coffee granules
1 tablespoon hot water
1 3/4 cups flour
1/4 cup cocoa
1/2 teaspoon salt
2 cups chopped walnuts, , finely chopped
icing sugar

Directions

1
Preheat oven to 325F degrees.
2
Have ungreased cookie sheets ready.
3
Beat butter, sugar and vanilla together until fluffy.
4
Dissolve coffee in hot water and stir into butter mixture.
5
Sift flour, cocoa and salt into mixture and add nuts.
6
Stir to blend well.
7
Shape into one-inch balls and put on cookie sheets.
8
Bake 15 minutes or until set.
9
Roll in icing sugar while warm.
10
Let cool and roll in icing sugar again before storing in a container with a tight lid.

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Featured Reviews for This Recipe

From: hedi777

On Mar 15, 2008

These were OK, a bit crumbly and not sweet enough.

0 people found this review helpful

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From: Chef #365178

On Jan 7, 2007

Very good

0 people found this review helpful

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From: The_Desperate_Housewife

On Aug 16, 2006

These are amazing little cookies. I became immediately addicted to them as soon as they cooled enough to sample them. I figured that they couldn't possibly be as good the next day — WRONG — still delicious. I can't tell you if they stay good for any longer than that because they all disappered after the first day. Everyone who tried them LOVED them. I followed the recipe exactly other than I only made a half batch (what was I thinking??!!!) and took them out of the oven after 12 minutes (1/2 recipe gave me 22 cookies). Very easy recipe with amazing results. I will definately be looking for any excuse to make these again. Thanks Lennie for another keeper.

7 people found this review helpful

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From: Tearoom mom

On Dec 15, 2005

Very easy to make and very delicious. A nice variation to the mexican tea cakes.

6 people found this review helpful

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Read all 16 reviews