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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 48 servings |
||
| Calories 128 | ||
| Calories from Fat 59 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 57mg | 2% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 13.3g | ||
| Protein 1.2g | 2% | |
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Mocha Brownies With Coffee Frosting
By: Marg (CaymanDesigns)
Nov 10, 2004
I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
SERVES 48
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup cocoa
- 2 cups sugar
- 1 tablespoon hot water
- 4 teaspoons instant coffee
- 4 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1/2 teaspoon salt
Frosting
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2 cups confectioners' sugar
- 1 1/2 tablespoons milk
- 2-3 teaspoons instant coffee
Directions
1
Preheat oven to 350°F Grease a 13x9 inch pan.2
Melt shortening and butter over low heat or in the microwave.3
Remove from heat and add cocoa, blend well.4
Add sugar and mix well.5
Dissolve instant coffee in hot water and mix into creamed mixture.6
Add eggs one at a time, beat well, by hand, after each addition.7
Stir in vanilla, flour, and salt.8
DO NOT OVER BEAT!9
Bake 25-30 minutes.10
Cool completely before frosting.11
For frosting, cream butter and vanilla.12
Add powdered sugar and mix in well on medium speed.13
Dissolve instant coffee in milk and add to mixture.14
Beat on high until light and fluffy.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Amlaphq
On May 28, 2009
Very rich, but delicious. I think I could have halved the frosting, or eliminated it all together. The brownie itself was the perfect consistency and very tasty. I will be making again!
From: rosslare
On Jul 9, 2006
Wonderful treat! Great brownie and the icing is a must! It all gets just a bit too sweet for us, but I would not omit the icing , but maybe even halve the sugar in dough, instead. I would also add some more bitternes to the dough with more coffe. Awsome!
From: SarahinWI
On May 27, 2006
I discovered I didn't have any shortening but I really wanted to try these, so I subbed another 1/2 c. of butter. This made an extremely dense, fudgy brownie but the taste was out of this world. I generally am not a fan of brownies and actually made these for dh, but I haven't been able to leave them alone! They will not be made often because they are definitely not WW friendly and I seem to have no willpower where these are concerned, but they are amazing!
ideas from Recipezaar
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