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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 48 servings |
||
| Calories 128 | ||
| Calories from Fat 59 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 57mg | 2% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 13.3g | ||
| Protein 1.2g | 2% | |
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SERVES 48
From: Amlaphq
On May 28, 2009
Very rich, but delicious. I think I could have halved the frosting, or eliminated it all together. The brownie itself was the perfect consistency and very tasty. I will be making again!
From: rosslare
On Jul 9, 2006
Wonderful treat! Great brownie and the icing is a must! It all gets just a bit too sweet for us, but I would not omit the icing , but maybe even halve the sugar in dough, instead. I would also add some more bitternes to the dough with more coffe. Awsome!
From: SarahinWI
On May 27, 2006
I discovered I didn't have any shortening but I really wanted to try these, so I subbed another 1/2 c. of butter. This made an extremely dense, fudgy brownie but the taste was out of this world. I generally am not a fan of brownies and actually made these for dh, but I haven't been able to leave them alone! They will not be made often because they are definitely not WW friendly and I seem to have no willpower where these are concerned, but they are amazing!
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