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Nutrition Facts

Serving Size 1 (342g)

Recipe makes 10 servings

The following items or measurements are not included below:

2 1/2 ounces taco seasoning mix

Calories 539
Calories from Fat 251 (46%)
Amount Per Serving %DV
Total Fat 27.9g 42%
Saturated Fat 10.0g 49%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 4.5g
Trans Fat 0.6g
Cholesterol 89mg 29%
Sodium 737mg 30%
Potassium 741mg 21%
Total Carbohydrate 41.2g 13%
Dietary Fiber 7.6g 30%
Sugars 2.1g
Protein 32.0g 64%

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Mmmmmm Nacho Casserole!!!

Recipe #101636 | 1¼ hours | 20 min prep | add private note

By: Pepper Monkey
Oct 11, 2004

This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big plate of nachos. You might even want to bring this to your next social gathering as an appetizer. To cut the heat down omit the jalapeño pepper and hot sauce, or adjust to your liking.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease 9x13-inch baking dish.
  3. 3
    Brown ground beef.
  4. 4
    Stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.
  5. 5
    Bring to a boil and allow to simmer for 3 minutes.
  6. 6
    Spread refried beans in bottom of baking dish and top with beef mixture.
  7. 7
    Cover with foil and bake 30 minutes or until bubbly.
  8. 8
    Remove from oven sprinkle with cheese tomato, onions and olives.
  9. 9
    Arrange 18-20 tortilla chips around edges of baking dish.
  10. 10
    Bake uncovered for another 10 minutes until cheese is melted.
  11. 11
    Remove and let cool for 5 minutes.
  12. 12
    Top with sour cream, guacamole or fresh salsa.
  13. 13
    Serve with remaining chips.

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Featured Reviews for This Recipe

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From: ~Nimz~

On Aug 28, 2009

This was excellent. I followed the recipe as written except I left out the black olives. Made a ton, but from reading the reviews, will make great left overs. Thanks for sharing Made for Cookbook Tag Game

1 person found this review helpful

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  • From: JOY1998

    On Jan 13, 2009

    WOW! This is really good. I followed the recipe, but used shredded chicken with the taco seasoning which I cooked in a crockpot. It was Super Good! Thank you.

    1 person found this review helpful

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  • reviewer icon

    From: Doglover61

    On Jan 3, 2005

    This was very mmmmmm...Fixed it for supper and half of it disappeared!! For the leftovers, I reheated it and we ate it rolled in flour torillas. Great any way you eat it!! Thanks!

    8 people found this review helpful

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  • From: Chef #295341

    On Dec 17, 2007

    YUMMMMOOOOOOH!!!! These are fantastic, made just as shown only I cut the recipe in half. Thanks for sharing, I will definitely make again.

    4 people found this review helpful

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  • Read all 16 reviews

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