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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (436g) Recipe makes 4 servings |
||
| Calories 1249 | ||
| Calories from Fat 461 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.3g | 78% | |
| Saturated Fat 37.1g | 185% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 293mg | 12% | |
| Potassium 728mg | 20% | |
| Total Carbohydrate 185.1g | 61% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 173.5g | ||
| Protein 16.3g | 32% | |
SERVES 4 -8
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