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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 26g Recipe makes 42 cookies) |
||
| Calories 107 | ||
| Calories from Fat 41 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 87mg | 3% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.9g | ||
| Protein 1.2g | 2% | |
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Ingredients
- 1 1/3 cups packed brown sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 cup M&M', plain chocolate candy
- 1/2 cup nuts, chopped (optional)
- 1 teaspoon salt
Directions
1
Preheat oven to 375°.2
Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.3
Stir in remaining ingredients.4
Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.5
Bake until light brown, 6 to 8 minutes.6
Cool slightly; remove to a wire rack.
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- Course > Desserts > Candy
- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven
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Featured Reviews for This Recipe
From: Candace Michelle
On Dec 23, 2007
I also think these cookies might have been missing an ingredient or two. They turned out soft, but more cake-like rather than a chewy cookie I had expected.
From: Sherri35
On Sep 6, 2003
Very good! The cookies turned out a golden brown and nice and chewy. The only change I made was to add 1 tsp. of baking soda because I thought it was a little odd that it didn't call for any. Thanks for a great cookie recipe!
From: TLashier
On Feb 14, 2004
Just made a batch for Valentine's Day Bake Sale. Used the idea of putting more of the red, pink and white M&M's on top, and they not only taste great, but look great, too. Good recipe!
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