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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 24 servings |
||
| Calories 78 | ||
| Calories from Fat 48 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 326mg | 13% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.0g | ||
| Protein 5.5g | 11% | |
Ingredients
-
2 (12 ounce) cans corned beef
- 1 (15 ounce) package pre-made coleslaw mix (without dressing)
- 1 medium vidalia onion or other sweet onion
- 1 green bell pepper
- mayonnaise
- salt
- pepper
- 1 tablespoon horseradish
Directions
1
In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.2
Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.3
Then add the coleslaw mix the same way.4
Then add the horseradish and salt and pepper to taste.5
Finally add in the mayo.6
It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
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- Course > Salads
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > To Go... > Picnic
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Carolynn D's
On Sep 20, 2009
20 + stars for this salad!!! Easy and delicious. Will make again soon. Is good with a little egg in it also. We made this our dinner tonight.
From: *Parsley*
On Feb 7, 2008
Great and unique slaw salad. I made this as written but used fresh cooked corned beef. It really didn't need any salt. I loved the kick of the horseradish. I'll make sure to use this recipe whenever I have leftover corned beef. Thanx!
From: blakesle
On Aug 30, 2002
This was very nice. The horseradish gave it a good zip. I used shredded corned beef instead of the canned and added caraway to the slaw. Thanks for posting
From: Annie in Michigan
On Dec 15, 2004
Hi, I used shredded home-cooked corned beef, also, and thoroughly chilled the salad. Later, for sandwiches, I put a slice of swiss cheese on a big onion bun for each sandwich along with the corned beef mixture and heated each sandwich in the microwave for about 20 seconds. The buns and cheese got hot - the salad stayed cold - delicious! Thank you, Blayke.
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