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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 118g Recipe makes 1/2 cup) The following items or measurements are not included below: 1/2 cup peppercorns 10 allspice berries 1 nutmeg |
||
| Calories 351 | ||
| Calories from Fat 87 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 1179mg | 33% | |
| Total Carbohydrate 81.0g | 27% | |
| Dietary Fiber 43.4g | 173% | |
| Sugars 0.7g | ||
| Protein 10.9g | 21% | |
Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
From: Chef #960426
On Jan 31, 2009
This was great! My portions were a little off, but it was delicious nonetheless.
From: Jellyqueen
On Jun 25, 2006
Wonderful recipe. Gives pies and cakes that something special that people love but just can't quite identify!!!
From: Jessica K
On Jun 19, 2006
this smells sooo wonderful! the spices all taste so good together, i never would have thought to combine them all like that! i used my processor and i think it got too powdery but it was still excellent!
From: mama's kitchen
On Jun 26, 2006
Aromatic and wonderful. I couldnt get cardamom seeds so I had to use ground cardamom
but still smells divine. Thanks for another FAB recipe!
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