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Nutrition Facts
Serving Size 1 tablespoons 6g Recipe makes 4 tablespoons)
Calories 23
Calories from Fat 10		(46%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 40mg		1%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 2.0g	7%
	Sugars 0.6g
Protein 0.4g		0%
how is this calculated?

Mixed Spice

Recipe #40286 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Felix4067
Sep 15, 2002

This is what I came up with for my traditional Irish recipes which called for "mixed spice" after posting a question in the 'Zaar forums. It works for me, and my baked goods come out tasty.

4 tablespoons (change servings and units)

Ingredients

1 tablespoon cinnamon
1 tablespoon nutmeg
1 tablespoon allspice
2 teaspoons mace
1 teaspoon ground cloves

Directions

1
Mix all ingredients together.
2
Store in airtight glass jar.

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Featured Reviews for This Recipe

From: acerast

On May 19, 2009

This is a tasty combination! I too needed it for a Zaar recipe - Boiled Patty Cakes - this one from Australia. Yours was a winning combination in my book - not as exotic as the others posted. In my opinion it is definately suited for baking desserts. I will be using again. Thanks Felix4067.

0 people found this review helpful

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From: Cookgirl

On Oct 7, 2005

Thank you! Whirl the whole spices in a clean coffee mill and I'm in businesss.

4 people found this review helpful

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From: Foggy Kitchen

On Jun 10, 2007

I'm learning myriad of mace applications. Every kitchen shd have its own Signature Blend of spices, even several, depending on whether savory, picquant, sweet, etc. and I like the quality of suggested basic options for the home cook to explore. Wonder what popular mix has highest # ingred's? Maybe Garam Masala?

1 person found this review helpful

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