Mixed Mushroom and Goat Cheese Pizza by Sam Zien

Ingredients

• 1 (10 inch)  ready-made prepared pizza crust

• 1/2 cup softened goat cheese
• 1/3 lb shiitake mushroom, sliced thin
• 1/3 lb cremini mushroom, sliced thin
• 6 ounces baby spinach
• 2 garlic cloves, chopped fine
• 2 teaspoons olive oil
• 2 tablespoons shredded parmesan cheese

Directions

1. 1

   Pre-heat oven to 425 degrees F.

2. 2

   Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.

3. 3

   Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.

4. 4

   Bake until golden brown, about 12 minutes.