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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 8 servings |
||
| Calories 85 | ||
| Calories from Fat 16 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 103mg | 4% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 14.9g | ||
| Protein 2.2g | 4% | |
Ingredients
- 1 lb watermelon
- 1/2 lb honeydew melon
- 1/2 lb cantaloupe
- 4 tablespoons diced feta cheese
- 2 tablespoons finely chopped mint leaves
- 1-2 limes, juice of
- salt and pepper, if desired
- 1 whole sprigs mint leaf (to garnish) (optional)
Directions
1
Seed the melons and cut them into bite-sized pieces.2
Arrange them on a platter or 6 salad plates.3
Sprinkle with the feta and mint.4
Season with lime juice and, if desired, a pinch of salt and pepper to taste.5
Garnish with sprigs of mint, if desired.
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- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Melons
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > To Go... > Picnic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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