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Nutrition Facts
Serving Size 1 (131g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons raspberry vinegar
Calories 83
Calories from Fat 23		(27%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 62mg		2%
Potassium 256mg		7%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 4.0g	16%
	Sugars 10.0g
Protein 1.2g		2%
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Mixed Greens With Pears and Raspberries

Recipe #350220 | 30 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: mikekey
Jan 16, 2009

A nice, light summer salad. From Cooking Light.

SERVES 6 (change servings and units)

Ingredients

3 tablespoons raspberry vinegar
2 tablespoons apple juice
1 tablespoon extra virgin olive oil
1 tablespoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups spinach leaves, torn
2 cups bibb lettuce, torn
2 cups curly endive lettuce, torn
2 medium pears, peeled, cored and cubed
1 cup fresh raspberry

Directions

1
Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
2
Combine greens and pears in a large bowl; toss gently.
3
Divide among 6 plates, top with raspberries and drizzle with dressing.

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Featured Reviews for This Recipe

From: Sydney Mike

On Jun 16, 2009

This is really A WONDERFUL SALAD, & we not only enjoyed the pear & berry combo, but the dressing was great, too, & I suspect I'll be making that part of the salad even more often & using it on other salads as well! I'm not always big on holding on to salad recipes, but this one is A DEFINITE KEEPER ~ Thanks for sharing it! [Tagged, made & reviewed in I Recommend... tag]

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From: Andi of Longmeadow Farm

On Jun 3, 2009

My last recipe for Flower Power and I am glad to have this one as my last bite. What a beauty you have here, and is so true, pears, raspberries, fresh greens make this an extra special salad. I too, loved the dressing, and mine was We have a boat load of fresh green in the garden, and also the raspberries are here, so we were swept away from this combination.I wouldn't change one thing for this recipe other then adding a fork. Thanks, what a great salad! Made for Everyday is a Holiday June 2009

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From: Baby Kato

On Mar 26, 2009

Another excellent recipe from Mikekey. This salad was great, it was light and crisp, with lovely textures, the fruit and dressing complimented one another perfectly. The thick dressing is sweet, tart and tangy. Today I made this with romaine hearts, I can't wait to try it with the mixed greens. Thanks so much for sharing.

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