Mixed Greens Salad, Pears, Apple and Toasted Pecans

Ingredients

• 3 cups mixed baby lettuces and spring greens, torn
• 1 small head romaine lettuce, torn
• 2 bosc pears
• 1 red apple
• 4 ounces blue cheese
• 1/2 cup toasted pecans, broken
• wine vinaigrette dressing (I use Kraft Seven Seas Red Wine Vinaigrette)

Directions

1. 1

   In large bowl mix leaf salad greens and romaine lettuce. Leaving peeling on for color, cut apple and pears in bite-size pieces and add to greens.

2. 2

   Add crumbled blue cheese and toasted pecans. Drizzle only enough vinaigrette dressing to moisten well. Toss well. Serve immediately.