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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 6 servings |
||
| Calories 673 | ||
| Calories from Fat 185 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.2g | ||
| Cholesterol 112mg | 37% | |
| Sodium 1748mg | 72% | |
| Potassium 1614mg | 46% | |
| Total Carbohydrate 75.7g | 25% | |
| Dietary Fiber 18.1g | 72% | |
| Sugars 14.5g | ||
| Protein 50.0g | 99% | |
SERVES 6
Green Chicken Enchilada Casserole
Vegetarian Stuffed Cabbage (Ww)
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