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Nutrition Facts

Serving Size 1 (484g)

Recipe makes 6 servings

Calories 673
Calories from Fat 185 (27%)
Amount Per Serving %DV
Total Fat 20.6g 31%
Saturated Fat 7.7g 38%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 1.2g
Trans Fat 1.2g
Cholesterol 112mg 37%
Sodium 1748mg 72%
Potassium 1614mg 46%
Total Carbohydrate 75.7g 25%
Dietary Fiber 18.1g 72%
Sugars 14.5g
Protein 50.0g 99%

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Mixed Bean Casserole

Recipe #203009 | 40 min | 10 min prep
Cook & Lace

By: Cook & Lace
Jan 2, 2007

This is a quick and easy version of Baked Beans, but heartier because of the Hamburger. You need the Pork and Beans ( I prefer Van de Camps) for liquid but you can substitute the beans you prefer for the other two. The original recipe called for Kidney beans which I find to hard. It is also lower in sugar than most baked beans.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Brown and drain the hamburger.
  3. 3
    Add the Onion Soup, water, ketchup, brown sugar and pepper. Mix together.
  4. 4
    Then add the 3 kinds of beans.
  5. 5
    Put into a 2 1/2 quart Dish.
  6. 6
    Bake for 30 minute.

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