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Nutrition Facts
Serving Size 1 (123g) Recipe makes 10 servings
Calories 397
Calories from Fat 151		(38%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 7.3g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 530mg		22%
Potassium 92mg		2%
Total Carbohydrate 57.1g		19%
	Dietary Fiber 0.5g	1%
	Sugars 44.4g
Protein 4.8g		9%
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Mix and Match Pound Cake

Recipe #26631 | 1¼ hours | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Mona
Apr 28, 2002

I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm.

SERVES 10 -12 (change servings and units)

Ingredients

1 (18 ounce) cake mix (any flavor)
1 (3 1/2 ounce) package instant pudding mix, and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1/2 cup frosting

Directions

1
Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
2
Add all ingredients except frosting to mixing bowl. Beat well.
3
Pour into prepared pan.
4
Bake for 50-60 minutes.
5
Until it passes the toothpick test.
6
The touch test isn't always accurate on this cake.
7
Let rest for 10-15 minutes then invert onto cake plate.
8
I leave the 9x13 in the pan.
9
Let cool.
10
Heat frosting in microwave till pourable.
11
Drizzle over cake and let sit until frosting is set.

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Featured Reviews for This Recipe

From: Jezski

On Feb 26, 2009

A very handy recipe. I used devil's food cake mix and chocolate pudding. And water. Very good. Thanks for posting.

0 people found this review helpful

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From: vusandra

On Nov 29, 2008

Easy and delicious! I wouldn't call it a pound cake though because it's light and fluffy. I used yellow cake batter and chocolate pudding, which gave it a nice mocha color. I used 1 cup milk instead of 1 cup water, added 3/4 cup semisweet chooclate chips, and about 1/4 cup kahlua. I especially like how this recipe usedsonly 1/2 cup metled frosting. Using vanilla frsoting, I drizzled it over the cake using a fork and the presentation looked great.

1 person found this review helpful

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From: Bogey'sMom

On Sep 23, 2002

This is an excellent recipe. I used yellow cake mix with vanilla pudding and used milk instead of water (just because I always do that with cake mixes). I glazed it with just a powdered sugar glaze. Took it out of the oven about 10PM last night. I went to bed and left my husband and 3 teenage boys alone with the cake. There is about 3 inches of cake left this morning.

4 people found this review helpful

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From: DebM

On Nov 8, 2002

OMG! I made this with Yellow cake mix and pistachio pudding and it was AWESOME!!! My dh loves pistachio pudding, so he couldnt get enough of this cake. Iwill definatly make again and try different combos!

2 people found this review helpful

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Read all 14 reviews