Mititei (Small Ground Beef Sausages)

From: KathrynTrek

On Nov 7, 2009

Lovely! The entire family fully enjoyed this recipe. I followed the advice of others and left the baking soda the same amount and doubled the amount of all the spices. Excellent! Thank you.

From: mickeydownunder

On Oct 11, 2009

DEFINATELY take advice from Chef #1283785 review! As these were over FANTASTIC at a party last night too! Used about 3 1/2 pounds beef, TRUE! Next time will try combos of meats as think would bring flavours out even more too! Used 1 1/2 cups of soda water, marniated everything over night, This recipe IS a delight! Placed under griller for about 10 -12 minutes, was done for me, Next time, will try to oil spray and bake....we'll see.. Thank you for this GREAT recipe, Was a real conversation started mentioning "soda water"...people were as E-X-C-I-T-E-D as ME!!!! Thanks!

From: ~Leslie~

On Oct 29, 2005

What a great recipe! We love caraway, so this was a super recipe for us. I served this with sour cream and dill as another reviewer suggested and it was delicious. Well written easy to prepare recipe. Thanks for posting!

From: 394mm493

On Dec 2, 2006

Thanks a million for the recipe. I haven't had these since my last trip to Romania back in 2000, and it really brought back memories. From the second the aroma starting coming out of the pan I knew it was going to be an authentic tasting dish, and it definitely lived up to my expectations! Add a little Mamaliga and it's like being in Bucharest!