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Nutrition Facts
Serving Size 1 (45g) Recipe makes 40 servings
Calories 109
Calories from Fat 54		(49%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.1g
Cholesterol 24mg		8%
Sodium 309mg		12%
Potassium 121mg		3%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.7g	2%
	Sugars 1.4g
Protein 6.8g		13%
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Mistakes

Recipe #100613 | 40 min | 30 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Marlene.
Sep 24, 2004

I got this recipe from a friend ... she makes these for her New Year's Eve parties.

SERVES 40 (change servings and units)

Ingredients

1 lb sweet bulk sausage or spicy bulk sausage
1 lb lean ground beef
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 lb miniature party rye rounds (also called Cocktail Rye Bread)

Directions

1
Brown the beef and sausage until well cooked.
2
Drain.
3
Add the spices, mix thoroughly.
4
Add cheese, simmer with a lid, until cheese melts.
5
Mix thoroughly again.
6
Spread on party rye and bake in a 350* oven for 15 minutes.
7
**servingsare dependant on how thick you like to spread this mixture on the bread**.

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Featured Reviews for This Recipe

From: Meredith .F

On Dec 19, 2007

We've had these several times now and they are always very popular, especially with the guys! I used 2 lbs sausage vs the half meat/half sausage like the recipe since that was all I had and it tasted good but a little bit too salty for me. Maybe using the beef as the recipe states would help on that. Otherwise-really easy and good!

1 person found this review helpful

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From: LorenLou

On Jan 14, 2007

This is a huge favorite of my DH's. Always seem to lose the recipe, then re-discover every few years. Am marking this now so that we never lose again. A real hit with everyone, but especially the men!

1 person found this review helpful

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From: 2bizzy

On Oct 7, 2005

I have this recipe, but not by this name. These are my family's favorite appetizer. Great for lunch, too, when there are any leftovers.

3 people found this review helpful

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From: LuvsRecipes

On Apr 22, 2005

This recipe was served at our Bunco Night. The host made it with all sausage and Cheez Wiz. They were a huge hit and so TASTY!!!! I just had to have the recipe to make these again.

3 people found this review helpful

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