Mississippi Mud Pie

Ingredients

• 1 1/2 cups margarine
• 2 cups flour
• 2 cups nuts, chopped
• 1 lb confectioners' sugar

• 1 (12 ounce) container Cool Whip, divided
• 12 ounces cream cheese, softened

• 1 (6 ounce) box instant chocolate pudding mix

• 1 (3 1/2 ounce) box instant vanilla pudding
• 5 1/2 cups milk
• chocolate, shaved

Directions

1. 1

   Mix margarine, flour and nuts, and pat in a 13x9 inch pan.

2. 2

   Bake at 350 degrees for 20-30 minutes until lightly browned.

3. 3

   First Layer: confectioners sugar, Cool Whip, and Cream Cheese Mix all ingredients until smooth.

4. 4

   Spread over cooled crust.

5. 5

   Second Layer: instant chocolate pudding, instant vanilla pudding, milk Beat pudding until thickened.

6. 6

   Careful spread over first layer.

7. 7

   Cool until set in refrigerator.

8. 8

   Top with remaining Cool Whip.

9. 9

   Sprinkle shaved Chocolate on top for decoration.

10. 10

    Refrigerate or it can be frozen for up to two months.