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Nutrition Facts
Serving Size 1 sausage balls 28g Recipe makes 40 sausage balls)
Calories 102
Calories from Fat 60		(59%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 235mg		9%
Potassium 57mg		1%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.2g	0%
	Sugars 1.1g
Protein 4.2g		8%
how is this calculated?

Miss Daisy's Party Sausage Balls

Recipe #349922 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kay Demonbren
Jan 14, 2009

From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the others don't. These were great for Christmas party finger foods.

40 -50 sausage balls (change servings and units)

Ingredients

3 cups Bisquick baking mix
1 lb pork sausage
10 ounces cheddar cheese, grated
2 tablespoons dried parsley flakes
1 tablespoon worcestershire sauce
1 teaspoon minced onion
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon garlic powder

Directions

1
In a bowl, combine all ingredients and mix well.
2
Roll into small balls.
3
Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
4
Serve warm.