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Nutrition Facts
Serving Size 1 eggs 30g Recipe makes 24 eggs)
Calories 55
Calories from Fat 35		(64%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 126mg		5%
Potassium 35mg		1%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.8g
Protein 2.9g		5%
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A Red, White & Blue Grillin' Feast

Miss Daisy's Deviled Eggs

Recipe #26932 | 30 min | 30 min prep | add private note

⁽⁷¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 30, 2002

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

24 eggs (change servings and units)

Ingredients

12 hardboiled egg, peeled and chilled
1/2 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onions, finely chopped
2 tablespoons well-drained pickle relish (I use sweet)
paprika

Directions

1
Cut eggs in half lengthwise, remove yolks, and reserve whites.
2
Mash yolks until smooth.
3
Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
4
Stir in onion, and pickle relish.
5
Spoon mixture into center of egg whites.
6
Sprinkle tops with paprika.

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Featured Reviews for This Recipe

From: LuvviLoo

On Oct 7, 2009

These do not last long at my house. My mother was visiting and raved over them as well, stating they were the best she ever had! I agree. The addition of the green onions is critical... really sets these delicious gems apart from the rest. Will make deviled eggs this way forever. Thanks for the recipe!!

0 people found this review helpful

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From: lazyme

On Sep 8, 2009

Simple and good! I made a few just for me, but my family came over unexpectedly and devoured these. I had to make more, lol. Thanks ratherbeswimmin. Made for Cookbook Tag.

0 people found this review helpful

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From: Sunflower

On May 28, 2002

These are the best deviled eggs I have ever tried, bar none. I doubled the recipe and still they didn't last long. Everyone loved them. Thanks for a great recipe

11 people found this review helpful

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From: MizzNezz

On Jun 27, 2002

Delicious! The filling has a great taste. The worcestershire and mustard combine nice with the sweet relish. I didn't change anything. This is so good!! Thanks, Nurse Di!! I'll make these a lot this summer for pot-lucks!

10 people found this review helpful

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