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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 268 | ||
| Calories from Fat 56 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 725mg | 30% | |
| Potassium 626mg | 17% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 13.9g | ||
| Protein 35.0g | 70% | |
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Ingredients
- 1/4 cup brown sugar, packed
- 2 tablespoons low sodium soy sauce
- 2 tablespoons hot water
- 2 tablespoons miso (soybean paste)
- 4 (6 ounce) salmon fillets (about 1 inch thick)
- cooking spray
- 1 tablespoon fresh chives, chopped
Directions
1
Preheat broiler.2
Combine first 4 ingredients, stirring with a whisk.3
Arrange fish in a shallow baking dish coated with cooking spray.4
Spoon miso mixture evenly over fish.5
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.6
Sprinkle with chives.
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- Course > Main Dish
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- Preparation > Time to Make > < 30 mins
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- Preparation > Equipment > Oven > Broil/Grill
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Featured Reviews for This Recipe
From: Jaudon
On Mar 26, 2009
Oh my goodness, this is good! I made it according to the recipe, but will add some fresh grated ginger next time to give it a bit of spice. Mine burned a little, but we actually liked that 
Thanks for the great recipe Vino Girl - this is a keeper!
From: TCat
On Mar 4, 2009
This was good. I think I put in a bit too much miso though as it was a little salty. I stuck the salmon on the middle rack on the broil setting for about 8 minutes and then stuck it under the broiler for 1 minute or so. No burning! We all enjoyed it. Thanks!
From: Koreanbunny
On Jun 19, 2008
Great recipe! My mom makes me her home made miso, so I use that instead of the packaged miso, and it's fabulous! I also bake my salmon instead. I line the pan with foil, place the salmon, then the miso glaze all over the salmon, then seal the pan with foil on top so that the juices can't escape. It's so yummy and tender! I bake at 400 degrees, for I'd say 20 minutes. Enjoy with steamed broccoli sprayed with lemon!
From: nw2cookin
On Sep 13, 2006
OMG. I am a big fan of the Cheesecake Factory, and this recipe is exactly like theirs. Now... if anyone can tell me how to make the sake butter... This recipe is so quick to make. I doubled the miso mixture and baked the salmon with all of the mixture. While that is cooking, I ran the rice cooker and added frozen peas after he rice was done and mixed it to make pea-rice. I used the remaining miso mixuture in the pan to put over the rice. It was really yummy. I've made this about 10 times, and a couple of times in the george foreman when our oven was broken.
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