1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (207g) Recipe makes 4 servings
Calories 268
Calories from Fat 56		(21%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 725mg		30%
Potassium 626mg		17%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.5g	2%
	Sugars 13.9g
Protein 35.0g		70%
detailed view... how is this calculated?

Miso- Glazed Salmon

Recipe #117372 | 20 min | 10 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: Vino Girl
Apr 15, 2005

From Cooking Light (November 2002).

SERVES 4 (change servings and units)

Ingredients

1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1 tablespoon fresh chives, chopped

Directions

1
Preheat broiler.
2
Combine first 4 ingredients, stirring with a whisk.
3
Arrange fish in a shallow baking dish coated with cooking spray.
4
Spoon miso mixture evenly over fish.
5
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
6
Sprinkle with chives.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Chicken With Tarragon, Garlic & Olives

Cinnamon Bun Oatmeal

Chicken Parmesan

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: D J

On Oct 11, 2009

Excellent, I cut the brown sugar by about ½ and added about two tablespoons of mirin. I also added about an inch of peeled and minced fresh ginger. We had two coho fillets that combined weighed ¾ pound. I removed the skin and used the sauce as a marinade for the fillets in the refridgerator for about an hour. Broiled them in a foil lined baking dish with the marinade over the fillets........Thank you Vino Girl

0 people found this review helpful

Was this review helpful to you? YES | NO

From: zaar junkie

On Aug 18, 2009

Good recipe. A little too much mixture for the amount of fish, but it's delicious. A keeper.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Koreanbunny

On Jun 19, 2008

Great recipe! My mom makes me her home made miso, so I use that instead of the packaged miso, and it's fabulous! I also bake my salmon instead. I line the pan with foil, place the salmon, then the miso glaze all over the salmon, then seal the pan with foil on top so that the juices can't escape. It's so yummy and tender! I bake at 400 degrees, for I'd say 20 minutes. Enjoy with steamed broccoli sprayed with lemon!

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Jaudon

On Mar 26, 2009

Oh my goodness, this is good! I made it according to the recipe, but will add some fresh grated ginger next time to give it a bit of spice. Mine burned a little, but we actually liked that Thanks for the great recipe Vino Girl - this is a keeper!