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Nutrition Facts
Serving Size 1 (33g) Recipe makes 16 servings The following items or measurements are not included below: 3/4 inch fresh gingerroot 2 teaspoons rice vinegar
Calories 41
Calories from Fat 21		(51%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 161mg		6%
Potassium 100mg		2%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 1.3g	5%
	Sugars 0.3g
Protein 2.5g		5%
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Miso Dressing

Recipe #250895 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: jude503
Sep 4, 2007

This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!

SERVES 16 , 1 pint (change servings and units)

Ingredients

1 1/2 cups water
1/3 cup nutritional yeast
1/4 cup miso (i use brown rice miso)
3 tablespoons sesame tahini
3/4 inch chunk fresh gingerroot
2 teaspoons toasted sesame oil
1/2 peeled garlic clove
2 teaspoons rice vinegar

Directions

1
Blend all ingredients in blender or food processor until ginger is completely minced.
2
Pour over salad.
3
Makes almost a pint of dressing.
4
Keeps very well in the fridge.

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Featured Reviews for This Recipe

From: jbellesma

On Sep 26, 2008

There is something about this dressing that brings out the flavor of all the vegetables, it is nutty and salty and sweet and garlicky all at once, with veggie flavors shining through! You just can't get enough salad! Imagine that. This dressing looks thin at first, but after a while in the fridge it thickens up.

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