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Nutrition Facts
Serving Size 1 (642g) Recipe makes 4 servings
Calories 617
Calories from Fat 160		(26%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 86mg		3%
Potassium 2434mg		69%
Total Carbohydrate 100.8g		33%
	Dietary Fiber 12.7g	50%
	Sugars 6.2g
Protein 16.2g		32%
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Mirj's Potato Kugel

Recipe #23257 | 1¼ hours | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Mirj
Mar 27, 2002

This is a family favorite, we eat it almost every week, but it's especially good on Passover.

SERVES 4 -6 (change servings and units)

Ingredients

6 large potatoes
1 large onion
3 eggs
1/4 cup walnut oil or olive oil
paprika, salt and pepper to taste

Directions

1
Grate the potatoes and onion, either by hand or by food processor.
2
(If grating by hand, pick out grated fingernails from potatoes;-).
3
Add eggs and oil, mix well.
4
Add paprika, salt and pepper.
5
Pour into a well-greased Pyrex dish.
6
Bake at 350 degrees F and bake for 1 hour.

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Featured Reviews for This Recipe

From: Junk Food

On Apr 22, 2009

Absolutely delicious. Grated the potatoes and onion by hand which took some time but well worth it.

0 people found this review helpful

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From: didyb

On Apr 13, 2009

Maybe I did something wrong? After even 1 1/2 hours of cooking, mine was mushy. The color was this purple/grey- that the kids refused to even consider. My husband and I treated it liked mashed potatoes and put on butter and cheese. The taste was good, but the color and texture were a problem. I used skin on, red potatoes and baked uncovered.

0 people found this review helpful

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From: najwa

On Jul 29, 2002

This was so good .. I spent a lot of time grating by hand though ... I didnt add enough paprika and salt, but it was still good .. thanks

4 people found this review helpful

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From: Leah K.

On Apr 1, 2002

Made this for the first night of Passover for a HUGE group, naively hoping to have some left over for the coming week, it was simply devoured. It was extremely easy to make and delicious, I used white potatoes, well scrubbed, and grated them with the skins on as Mirj suggested. BIG HIT and definitely a keeper.

4 people found this review helpful

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Read all 18 reviews