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Nutrition Facts

Serving Size 1 (607g)

Recipe makes 1 servings

The following items or measurements are not included below:

1 chocolate crumb pie shell

Calories 898
Calories from Fat 282 (31%)
Amount Per Serving %DV
Total Fat 31.4g 48%
Saturated Fat 19.4g 97%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 125mg 41%
Sodium 629mg 26%
Potassium 574mg 16%
Total Carbohydrate 144.3g 48%
Dietary Fiber 2.0g 8%
Sugars 133.8g
Protein 16.6g 33%

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Miranda's Be My Valentine Pie

Recipe #111121 | 4½ hours | 30 min prep | add private note

By: MirandaLee
Feb 15, 2005

yum

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    In a 4 cup glass measuring cup stir together water and gelatin.
  2. 2
    Cook, uncovered, on 100% power (high) for 1 1/2 to 2 minutes.
  3. 3
    Add vanilla ice cream to the hot gelatin mixture, stirring till ice cream is melted.
  4. 4
    Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon).
  5. 5
    Pour chilled ice cream mixture into pie shell.
  6. 6
    Chill about 4 hours or till ice cream is set.
  7. 7
    If desired, arrange milk chocolate kisses in a heart shape atop pie.

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